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Witt PICCOLO Rotante 13in Mat Green DE / 50MB Pizza oven
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Description
Functions & specifications
1
65,0 × 53,5 × 44,0 cm (L×W×H)
19,0 kg
Functions
Ignition options
Gas
Temperature display
No
No. of burners
1
Rotating stone
Yes
Ignition time (min.)
0,25
Temperature max. (°C)
500
Ignition
Electric
Design and placing
Inner material
Stainless steel
Design of gas burners
Bow burner
Type of legs (collapsible)
Foldable
Integrated storage room
No
Integrated accessories
No
Portable
No
Illuminated display
No
Control panel
Knobs
Cover included
No
Pizza stone (cm)
30
Pizza stone material
Cordierite
Capacity and consumption
Fuel
Gas
Gas type
I3P(50)
Gasregulator
Yes
Burner-effect (kW)
5,2
BTU per burner
17742
Batteries required
Yes
No. of batteries
5
Battery type
AA
Witt PICCOLO Rotante 13in Mat Green DE / 50MB Pizza oven
€0,00
500 °C in 15 minutes. Pizza in 90 seconds.
Compact on the outside. Same power and performance as the bigger PICCOLO models.
15min
Reaches 500 °C in about 15 minutes.
60–90sec
From raw dough to a crisp, finished pizza.
Same technology. Simply smaller.
A C-shaped burner, a stone that turns, and a body that keeps the heat in.
A C-shaped main burner
The 5.2 kW C-shaped burner sits at the back of the oven and keeps the heat stable and even all around the pizza. It brings the oven to 500 °C in about 15 minutes.
A stone that turns
The 2nd generation rotating cordierite stone spreads the heat across the whole surface, so there is no need to turn the pizza by hand – for a crisp base every time. A separate front stone sits at the opening.
A quiet, brushless motor
The stone is turned by a near-silent brushless motor that is built to last. One press of the button and it keeps turning while you bake, so every side of the pizza gets the same heat from the burner.
Double-layered insulation
Better heat retention and energy efficiency, for consistent results from summer nights to winter gatherings. Outside, cold-rolled steel keeps the oven durable.
Legs that fold away
Unfold the legs and the oven stands ready on the table. Fold them in again when it is time to put it away.
Light it. Spin it. Bake.
A knob for the flame and a button for the stone.
- 1Push and turn
Press the knob in and turn it slowly anticlockwise until it clicks. The burner lights after 8–10 seconds.
- 2Hold for 10 seconds
Keep the knob pressed in for another 10 seconds, then let go.
- 3Set the flame
Turn the knob between max and min to set the heat for your pizza.
- 4Start the stone
Press the rotation button next to the knob, and the stone starts turning.
Compact favourite. Big on results.
Made for small patios, terraces and outdoor kitchens where every centimetre counts.
FAQ
Questions about PICCOLO Rotante 13"
Before you buy
What is the Witt PICCOLO Rotante 13"?
The Witt PICCOLO Rotante 13" is a compact gas pizza oven for outdoor use, with a rotating cordierite stone and a 5.2 kW C-shaped burner. It reaches 500 °C in about 15 minutes, bakes pizzas up to 33 cm (13") in 60–90 seconds, and turns the stone for you, so the pizza bakes evenly. It has the same technology as the larger PICCOLO models, just smaller.
Can I use the PICCOLO Rotante 13" indoors?
No. It's a gas oven for outdoor use only. Place it in a well-ventilated spot that is open on at least two sides or from above, away from anything that can burn. Never use it in a garage, shed, porch, under a roof or under trees, and never on a boat, in a motorhome or in a caravan.
Can I use it on a balcony?
It's compact enough for a balcony or a small patio, but the space must be open on at least two sides or from above, and nothing can hang over the oven, such as a roof or the balcony above. Also check your local rules for using gas on balconies.
What's the difference between the 13" and the 16"?
Both have a rotating cordierite stone, a C-shaped burner, double-layered insulation and a 15-minute heat-up to 500 °C. The 13" is the compact one:
- PICCOLO Rotante 13": pizzas up to 33 cm, 5.2 kW burner, 19 kg
- PICCOLO Rotante 16": 40.5 cm stone, 7 kW burner, about 22 kg
What gas does it use?
Propane or butane (LPG) from a standard gas cylinder. The burner has an output of 5.2 kW. Use a fixed-pressure regulator that matches your country:
- Denmark, Norway, Sweden, Finland, the Netherlands and the Baltics: 30 mbar
- Germany, Austria and Switzerland: 50 mbar
Never use an adjustable pressure regulator, like the ones used for weed burners.
Are the gas regulator and hose included?
No. You need a CE-approved regulator (EN 16129) and a gas hose (EN 16436) of max. 1.5 m. An adapter for hoses without a thread is included. If your regulator hose has a threaded connection, don't use the adapter.
How much gas does it use?
About 378 g per hour at full flame. A 5 kg cylinder lasts roughly 13 hours at full power, and longer at a lower flame.
Which gas cylinder fits?
A standard LPG cylinder of max. 31 cm in width and 57 cm in height. Always store the cylinder upright and outdoors, out of reach of children.
How fast does it heat up, and how hot does it get?
It reaches 500 °C in about 15 minutes. At full heat, a Neapolitan pizza bakes in 60–90 seconds. You can also turn the flame down for lower-temperature styles like Roman or New York.
How big are the pizzas I can bake?
Up to 33 cm (13").
How does the rotating stone work?
Press the rotation button next to the burner knob, and the stone starts turning. A brushless motor drives it, so the pizza bakes evenly on all sides without you having to turn it with a peel.
Is the motor noisy?
No. The brushless motor is close to silent and built for a long life.
What batteries does it need?
Five AA batteries in total: one for the electronic ignition and four for the stone rotation.
Does it have a thermometer or temperature display?
No. You set the heat with the knob, between max and min flame. To check how hot the stone is before you bake, an infrared thermometer is a handy extra.
What's in the box?
The pizza oven, the round pizza stone, the front stone and the manual, plus a gas adapter for hoses without a thread.
How big and heavy is it?
The oven measures 57.5 × 48.0 × 38.7 cm (L × W × H) and weighs 19 kg. The legs fold in, so it's easy to put away when you're not using it.
What is it made of?
The interior is stainless steel, the exterior is cold-rolled steel, and the pizza stone is cordierite. The body has double-layered insulation.
Which colours is it available in?
Matt black and matt green.
Using the oven
What do I need to do before the first use?
Unfold the legs and stand the oven on a stable, non-combustible surface. Insert one AA battery in the ignition and four AA batteries in the battery compartment for the rotation. Fit the round stone in the stone tray and place the front stone. Make sure the knob is set to OFF, then connect the regulator and hose, open the gas and check all connections for leaks with soapy water.
How do I light the oven?
Press the knob in and turn it slowly anticlockwise until you hear a click. It takes 8–10 seconds for the gas to reach the burner. When it lights, keep the knob pressed in for another 10 seconds, then let go and set the flame. If it doesn't light, turn the knob back to OFF and wait five minutes before you try again.
What if the stone doesn't rotate?
Check that the four AA batteries are inserted the right way and aren't flat. Also push the front stone forward to the oven opening, so it doesn't block the round stone. If it still doesn't turn, contact customer service.
What if the burner won't light?
Check that the gas valve is open, that the gas cylinder isn't empty, and that the AA battery in the ignition works. If there's still no spark, contact customer service.
How often should I check for gas leaks?
Every time you change the gas cylinder, and after a long break. Brush or spray soapy water on all gas connections with the gas on and the burner off. Bubbles mean a leak: turn off the gas and tighten the connection. Rinse the connections with water afterwards.
Can I cook other things than pizza?
Yes. The high heat is great for bread, flatbreads and focaccia, and for searing steak or roasting vegetables in a cast iron pan.
Can I move the oven while it's hot?
No. Turn off the gas at the cylinder and let the oven cool down completely before you move it.
Cleaning and care
How do I clean the pizza stone?
Heat the oven for about 30 minutes to burn off any residue. When the stone has cooled down, brush it off, for example with the Witt pizza oven brush. Never use water on the stone, and keep both stones dry between uses.
Can I take the stones out?
Yes. Remove the round stone and the front stone before you clean the inside of the oven. The stones are fragile, so handle them carefully and don't drop them.
How do I clean the rest of the oven?
Let the oven cool down and disconnect the gas first. Clean the inside with a little baking soda on a wet sponge. Clean the outside with mild soapy water and a cloth. Don't use scouring products, solvents or paint thinner, and never pour cold water on warm surfaces.
How should I store the oven?
Disconnect the gas cylinder before you bring the oven indoors, and always store the cylinder outside. If you're not using the oven for a long time, store it dry, ideally in its original packaging. Outdoors, a cover protects it once it has cooled down. A cover isn't included.
Much more than pizza
The intense heat, precise temperature control and even heat distribution in our pizza oven make it ideal for much more than pizza. Whether you are baking bread, searing steak or cooking vegetables, high-temperature cooking unlocks flavours and textures that are hard to achieve in a conventional oven.
The 13\" Witt PICCOLO Rotante pizza oven, featuring a stunning Scandinavian design, seamlessly integrates into any outdoor space, offering versatility for home use. Its powerful burner ensures rapid preheating, while the rotating stone delivers a perfect crust every time. Crafted from durable materials, this oven promises longevity and reliability, making it ideal for countless culinary adventures.
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