Product data
Content in the box
User manual
Technical drawing
Witt eGNITE Control 13in EU Pizza oven Green
Carbon top heat technology and multi-layer insulation deliver fast, efficient, and evenly distributed heat, while the fixed 10 mm cordierite stone ensures consistent baking performance and a perfectly crisp result every time.
Reaches up to 400 degrees in just 11 minutes and bakes pizza in 60–90 seconds, giving you full temperature control for fast cooking and endless possibilities beyond pizza.
Dual temperature sensors monitor both ambient air and stone heat, while the responsive touchscreen with TFT display provides precise, intuitive control for stable temperatures and consistently perfect baking results.
Built for both indoor and outdoor use, the electric, compact design is IPX4-approved against water splashes. Insulated construction keeps performance steady, from warm summer evenings to colder seasons.
The higher and more consistent the heat, the better the pizza.
Reaches 400 °C in about 11 minutes.
From raw dough to a crisp, finished pizza.
Powerful heat from above, a cordierite stone that holds it, and a door that keeps it in.
Three powerful top-mounted carbon heaters deliver even top heat and crisp results – while remaining safe for indoor use.
The cordierite stone gives an even bake and a perfectly crisp base – every time.
The door closes softly and silently. Triple-layer heat-resistant glass improves insulation and safety.
The insulated construction keeps performance stable, from warm summer evenings to colder seasons. IPX4-rated against water splashes.
A responsive touchscreen with TFT display. Six guided pizza programs, Manual mode from 100 °C to 460 °C, and BOOST for extra heat on the stone.
Two separate sensors monitor both air and stone temperature.
Effortless and intuitive. Tap and swipe on the responsive touchscreen with TFT display to choose a program, set the temperature or add BOOST.
The left reading shows the temperature of the air inside the oven, measured by its own sensor.
The right reading shows the temperature of the stone itself. In Manual mode, swipe it up or down to set the temperature – the oven beeps when the stone is ready.
Neapolitan, Roman, New York, Detroit, Greek or Chicago style – each program sets the right stone temperature, from 230 °C to 460 °C. Or choose Manual mode and set it yourself.
FAQ
The Witt eGNITE Control 13" is an electric pizza oven for indoor and outdoor home use. It has three top-mounted carbon heaters, a 10 mm cordierite pizza stone and a touchscreen with two temperature sensors. It reaches 400 °C in about 11 minutes, goes up to 460 °C and bakes pizzas up to 33 cm (13").
Yes. It runs on electricity, so there is no gas, no flame and no fuel. The top-mounted carbon heaters are safe for indoor use. Place it on a stable, level and heat-resistant surface, keep at least 10 cm of free space on all sides and above, and don't leave it unattended while it's on.
Yes, in dry and well-ventilated conditions. The oven is IPX4-rated against water splashes, but it must not be used in rain or wet conditions. Unplug it when it's outside and not in use, and store it indoors in a dry place.
It reaches 400 °C in about 11 minutes, and the maximum temperature is 460 °C. In Manual mode you can set the stone temperature anywhere from 100 °C to 460 °C.
At full heat, a thin pizza bakes in 60–90 seconds. Thicker styles take longer. The built-in programs give these guide times per style:
Six guided programs, each with its own stone temperature, plus a Manual mode:
Up to 33 cm (13"). The cordierite pizza stone measures 33 cm.
It measures 57.5 × 48.0 × 38.3 cm (L × W × H) and weighs 17 kg. The legs fold in. Leave at least 10 cm of free space on all sides and above the oven when it's in use.
A standard grounded socket: 220–240 V, 50–60 Hz. The oven uses 2,000–2,400 W. The socket must be protected by a residual current device (RCD) of max. 30 mA, which most modern homes have as standard.
Yes, if it's grounded and rated at least as high as the oven. Witt recommends a cable of at least 1.5 mm² and no longer than 4 m. Unwind it fully before use, keep connections dry and off the ground, and use an outdoor-rated cord outside.
No. There is no Wi-Fi, no app and no subscription. Everything is controlled from the touchscreen on the oven.
No. The eGNITE Control 13" is electric only. Never use charcoal, briquettes, liquid fuel, lava rock or any other combustibles in it.
The interior is stainless steel, the exterior is powder-coated cold-rolled steel, and the pizza stone is cordierite. The food-contact materials comply with EU Regulation (EC) No 1935/2004, and the ceramic has been tested for lead and cadmium migration.
Black and green.
Remove all packaging and clean the oven. Fold out the legs, place the oven on a flat surface and put the pizza stone in horizontally. Then heat the oven at maximum temperature for 30 minutes with the door closed before you bake anything.
The left reading is the air temperature inside the oven. The right reading is the temperature of the pizza stone. In Manual mode you swipe the stone temperature up or down to set it. When the stone is ready, the display shows it and the oven beeps.
BOOST adds extra heat to the pizza stone. Use it if the base isn't cooking as fast as the top, so the pizza bakes evenly.
Yes. Press and hold the UP button for 3 seconds.
Yes. The high heat and precise temperature control are great for bread, focaccia, pita and flatbreads, vegetables and seafood. With a cast iron pan, you can cook steaks and chicken too.
No. Don't move the oven while it's in use. Turn it off and let it cool down completely before you move or clean it.
Yes. When the stone has cooled down, lift it out carefully with both hands and gently brush off any leftovers. Don't use a wire brush. Then flip it over and slide it back in. Anything left on the underside burns away the next time you use the oven.
No. Never clean the stone with water, and never cool it down with water. The stone is fragile and can break if it's knocked or dropped.
The inside normally doesn't need cleaning, because food residue burns off during use. Slight discolouring over time is normal. Wipe the glass door with a dry paper towel, or use warm soapy water when the oven is cool, and let it dry before you switch it on. Wipe the outside with a lightly damp cloth and dry it straight away. Don't use oven cleaner or metal scourers, and don't put any parts in the dishwasher.
Indoors, in a dry place. Only store the pizza stone inside the oven, don't put anything on top of it, and only put a cover on once the oven has cooled down completely. A cover is not included.
Turn the oven off, let it cool down completely and unplug it before you remove the broken stone. If the oven is under warranty, contact support to order a replacement stone.
The intense heat, precise temperature control and even heat distribution in our pizza oven make it ideal for much more than pizza. Whether you are baking bread, searing steak or cooking vegetables, high-temperature cooking unlocks flavours and textures that are hard to achieve in a conventional oven.
The Witt eGNITE Control 13\" is a compact, modern pizza oven designed for kitchens, patios, or balconies. Its advanced carbon heating technology and intuitive touchscreen make authentic pizza baking effortless and accessible.
€699,00
Related products
Choose your country
