Grilled Langoustines with Dill Pesto

Grilled Langoustines with Dill Pesto

Quickly grilled langoustines with fresh dill pesto, lemon, and smoky pizza oven flavor.
Quickly grilled langoustines with fresh dill pesto, lemon, and smoky pizza oven flavor.
Prep time
15 min
Cook time
2 min
Yield
4 people

Ingredients

  • 12 langoustines
  • 1 organic lemon
  • 4 tbsp olive oil
  • 1 handful dill
  • 1 garlic clove
  • 10 almonds
  • 1 anchovy fillet
  • 12 langoustines
  • 1 organic lemon
  • 4 tbsp olive oil
  • 1 handful dill
  • 1 garlic clove
  • 10 almonds
  • 1 anchovy fillet

Directions

  1. Crush the dill, garlic, and almonds in a mortar until well combined. Add finely grated lemon zest and the anchovy fillet.
  2. Stir in the olive oil and season carefully if needed.
  3. Split the langoustines lengthwise and arrange them in an ovenproof dish. Quarter the lemon and place it alongside.
  4. Season lightly with salt and pepper.
  5. Preheat the oven to 300°C. Bake the langoustines for 1-2 minutes depending on size. The meat should turn opaque white.
  6. Spoon over the pesto or serve it on the side with bread and grilled lemons.

You can also try

View more recipes

Products we recommend