Perfectly Even Bake
Rotating cordierite stone and C-shaped burner deliver flawless, evenly cooked pizza with authentic leopard spots every time.
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Witt Piccolo Rotante 16in EU Pizza oven Black
The Witt PICCOLO Rotante 16" EU - Black is a compact, powerful pizza oven with a rotating stone and C-shaped burner for even heat. Ready in 15 minutes, it bakes perfect Neapolitan pizza in under 90 seconds with optimal temperature control and near-silent operation.
€599,00
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Description
Functions & specifications
1
65,0 × 57,0 × 38,3 cm (L×W×H)
22,9 kg
Functions
Ignition options
Gas
Temperature display
No
No. of burners
1
Rotating stone
Yes
Ignition time (min.)
0,25
Temperature max. (°C)
500
Ignition
Electric
Design and placing
Inner material
Stainless steel
Design of gas burners
Bow burner
Type of legs (collapsible)
Foldable
Integrated storage room
No
Integrated accessories
No
Portable
No
Illuminated display
No
Control panel
Knobs
Cover included
No
Pizza stone (cm)
40,5
Pizza stone material
Cordierite
Stone Thickness
1,5 cm
Capacity and consumption
Fuel
Gas
Gas type
I 3B/P(30)
Gasregulator
No
Burner-effect (kW)
7,0
BTU per burner
23884
Batteries required
Yes
No. of batteries
5
Battery type
AA
Product data & user manual
Product data
Brand:
Witt
SKU: 100000310
EAN: 5707582040862
Content in the box
Witt Piccolo Rotante 16in EU Pizza oven Black
€599,00
Neapolitan Pizza Fast
Reach 500°C in just 15 minutes and bake restaurant-quality Neapolitan pizza in under 90 seconds—no waiting, just enjoying.
Superior Heat Retention
Double-layered insulation and thick stone ensure rapid heat-up, consistent baking, and maximum energy efficiency.
Quiet, Durable Design
Cold-rolled steel exterior, brushless motor, and near-silent 40 dB operation guarantee long-lasting, low-noise performance.
500 °C in 15 minutes. Pizza in 90 seconds.
A 7 kW burner, a stone that turns and double-layered insulation.
15min
Reaches 500 °C in about 15 minutes.
60–90sec
From raw dough to a crisp, finished pizza.
Built to bake evenly
A C-shaped burner, a stone that turns, and a body that keeps the heat in.
A 7 kW C-shaped burner
The C-shaped gas burner sits at the back of the oven and spreads the heat evenly over the stone. It brings the oven to 500 °C in about 15 minutes.
A 16" stone that turns
The round cordierite stone is 40.5 cm across and rotates while you bake, so the pizza cooks evenly without you turning it by hand. A separate front stone sits at the opening.
A quiet, brushless motor
The stone is turned by a brushless motor that runs at just 40 dB – close to silent – and is built for a long life. One press of the button and it keeps turning while you bake, so every side of the pizza gets the same heat from the burner.
Double-layered insulation
The double-layered body heats up faster and keeps the heat in. Outside, cold-rolled steel with a heat-resistant powder coating keeps the oven durable.
Legs that fold away
Unfold the legs and the oven stands ready on the table. Fold them in again when it is time to put it away.
Light it. Spin it. Bake.
A knob for the flame and a button for the stone.
- 1Push and turn
Press the knob in and turn it slowly anticlockwise until it clicks. The burner lights after 8–10 seconds.
- 2Hold for 10 seconds
Keep the knob pressed in for another 10 seconds, then let go.
- 3Set the flame
Turn the knob between max and min to set the heat for your pizza.
- 4Start the stone
Press the rotation button next to the knob, and the stone starts turning.
FAQ
Questions about PICCOLO Rotante 16"
Before you buy
What is the Witt PICCOLO Rotante 16"?
The Witt PICCOLO Rotante 16" is a gas-powered outdoor pizza oven with a rotating 16" cordierite stone. A 7 kW C-shaped burner brings it to 500 °C in about 15 minutes, and it bakes a Neapolitan pizza in 60–90 seconds. The stone is turned by a quiet, brushless motor, so you don't have to turn the pizza yourself.
Can I use the PICCOLO Rotante 16" indoors?
No. It's a gas oven for outdoor use only. Place it in a well-ventilated spot that is open on at least two sides or from above, away from anything that can burn. Never use it in a garage, shed, porch, under a roof or under trees, and never on a boat, in a motorhome or in a caravan.
What gas does it use?
Propane or butane (LPG) from a standard gas cylinder. The burner has an output of 7 kW. Use a fixed-pressure regulator that matches your country:
- Denmark, Norway, Sweden, Finland, the Netherlands and the Baltics: 30 mbar
- Germany, Austria and Switzerland: 50 mbar
Never use an adjustable pressure regulator, like the ones used for weed burners.
Are the gas regulator and hose included?
No. You need a CE-approved regulator (EN 16129) and a gas hose (EN 16436) of max. 1.5 m. An adapter for hoses without a thread is included. If your regulator hose has a threaded connection, don't use the adapter.
How much gas does it use?
About 0.5 kg per hour at full flame (509 g/h on butane, 500 g/h on propane). A 5 kg cylinder lasts roughly 10 hours at full power, and longer at a lower flame.
Which gas cylinder fits?
A standard LPG cylinder of max. 31 cm in width and 57 cm in height. Always store the cylinder upright and outdoors, out of reach of children.
How fast does it heat up, and how hot does it get?
It reaches 500 °C in about 15 minutes. At full heat, a pizza bakes in 60–90 seconds.
How big are the pizzas I can bake?
The round cordierite stone measures 40.5 cm (16"), so there's room for large pizzas.
How does the rotating stone work?
Press the rotation button next to the burner knob, and the stone starts turning. A brushless motor drives it, so the pizza bakes evenly on all sides without you having to turn it with a peel.
How loud is the motor?
About 40 dB, which is close to silent. The brushless motor is also built for a long life.
What batteries does it need?
Five AA batteries in total: one for the electronic ignition and four for the stone rotation.
Does it have a thermometer or temperature display?
No. You set the heat with the knob, between max and min flame. To check how hot the stone is before you bake, an infrared thermometer is a handy extra.
What's in the box?
The pizza oven, the round pizza stone, the front stone and the manual, plus a gas adapter for hoses without a thread.
What is it made of?
The interior is stainless steel, the exterior is cold-rolled steel with a heat-resistant powder coating, and the pizza stone is cordierite. The body has double-layered insulation.
How heavy is it?
About 22 kg. The legs fold in, so it's easy to put away when you're not using it.
Which colours is it available in?
Black and green.
Using the oven
What do I need to do before the first use?
Unfold the legs and stand the oven on a stable, non-combustible surface. Insert one AA battery in the ignition and four AA batteries in the battery compartment for the rotation. Fit the round stone in the stone tray and place the front stone. Make sure the knob is set to OFF, then connect the regulator and hose, open the gas and check all connections for leaks with soapy water.
How do I light the oven?
Press the knob in and turn it slowly anticlockwise until you hear a click. It takes 8–10 seconds for the gas to reach the burner. When it lights, keep the knob pressed in for another 10 seconds, then let go and set the flame. If it doesn't light, turn the knob back to OFF and wait five minutes before you try again.
What if the stone doesn't rotate?
Check that the four AA batteries are inserted the right way and aren't flat. Also push the front stone forward to the oven opening, so it doesn't block the round stone. If it still doesn't turn, contact customer service.
What if the burner won't light?
Check that the gas valve is open, that the gas cylinder isn't empty, and that the AA battery in the ignition works. If there's still no spark, contact customer service.
How often should I check for gas leaks?
Every time you change the gas cylinder, and after a long break. Brush or spray soapy water on all gas connections with the gas on and the burner off. Bubbles mean a leak: turn off the gas and tighten the connection. Rinse the connections with water afterwards.
Can I cook other things than pizza?
Yes. The high heat is great for bread, flatbreads and focaccia, and for searing steak or roasting vegetables in a cast iron pan.
Can I move the oven while it's hot?
No. Turn off the gas at the cylinder and let the oven cool down completely before you move it.
Cleaning and care
How do I clean the pizza stone?
Heat the oven for about 30 minutes to burn off any residue. When the stone has cooled down, brush it off, for example with the Witt pizza oven brush. Never use water on the stone, and keep both stones dry between uses.
Can I take the stones out?
Yes. Remove the round stone and the front stone before you clean the inside of the oven. The stones are fragile, so handle them carefully and don't drop them.
How do I clean the rest of the oven?
Let the oven cool down and disconnect the gas first. Clean the inside with a little baking soda on a wet sponge. Clean the outside with mild soapy water and a cloth. Don't use scouring products, solvents or paint thinner, and never pour cold water on warm surfaces.
How should I store the oven?
Disconnect the gas cylinder before you bring the oven indoors, and always store the cylinder outside. If you're not using the oven for a long time, store it dry, ideally in its original packaging. Outdoors, a cover protects it once it has cooled down. A cover isn't included.
Some of the reviews shown are from related products the merchant grouped with this one.
E
Jevn og fin varme. Lett å bruke
H
The oven is nice, I finally managed to use it yesterday. The only problem is that we are using it to make Napolitan Pizza and the stone takes a little bit more time to heat at the required temperature. We figured that we have to turn on the heat on the ston first and after 15-20 minutes the ambient heat. Aside from this everything is ok.
M
Ved hjælp af booster-brænderen i bunden, bliver den lyn hurtigt opvarmet til den ønskede temperatur
Den har en rigtig god bageflade og er udstyret med u-brænder, hvilket sikre en jævn afbagning.
Jeg kan godt lide displayet som både taget højde for stenens temperatur, men også ovnen rum temperatur.
Da jeg altid tager udgangspunkt i stenens temperatur er dette en ret lækker tilføjelse.
De indkodede pizza varianter er super smart, da man har noget at sigte efter i forhold til temperatur, så om du vil bage napoletansk, new york eller romersk guider displayet dig til, hvornår ovnen er klar til at bage.
Booster brænderen er også rigtig god til når du bager flere pizzaer efter hinanden da ovnen hurtigt bliver genopvarmet til den ønskede temperatur.
jeg er utrolig glad for min ovn og glæder mig altid til at bage i den igen.
P
Bliver hurtigt driftsvarm sammenlignet med andre gasovne. Det er en stor fordel når der skal tændes op til pizza - især for de utålmodige 😊. Ligeledes sker gen-opvarmningen på kort tid, hvilket er vigtigt, når der skal bages flere pizzaer efter hinanden. Det digitale styrepanel er med til at guide dig igennem 3 predefinerede pizzavarianter og en manuel mode for nørder som jeg selv. På den måde er der indbygget hjælp som er godt hvis man er ny inden for pizzabagningen. Og afbagningen sker rigtig flot jævn, også for dem der er til “leopard pletterne” (se foto). Alt i alt en ovn der performer over gennemsnittet og er brugervenlig. Vær opmærksom på størrelsen, da ovnen er stor. Den gode plads i ovnen er godt for bagningen og indkig, men kan være en mundfuld for trængt plads. Har man pladsen får ovnen min klare anbefaling. Godt gået Witt!
H
First pizzas out of the oven and already I can say baking pizza has never been this fun and easy. Etna Rotante Control is easy to operate, it heats up fast and the built in programs for dofferent pizza styles makes the baking easy.
The oven is bigger than expected (read: huge 😂) so if you only have limited space, maybe the piccolo rotante is a better choice.
P
Fantastisk bra ovn, rask opp i god temperatur. Nydelig med rotterende plate.
D
Super glad for ovnen, den er lige som jeg kunne ønske mig
T
Fantastisk pizza ovn hurtig levering kæmpe ros herfra
R
Familiens ynglings og børnene elsker det!
Nem, hurtig, ekstrem varm og de lækreste pizzaer.
Hurtig levering.
Vores er grøn model
L
Flott pizzaovn som steker pizzaene jevnt takket være den roterende stenen
Godt fornøyd så langt.
c
Forsinket forsendelse..ellers bra
A
Really like the difference that the control panel is adding 👍
L
virker godt efter hensigten , med termo på bundplade .
K
Bedste Pizzaer jeg har lavet og fået. Ovnen holder varmen ekstremt godt og leverer perfekt pizza på et par minutter. Kæmpe anbefaling.
Much more than pizza
The intense heat, precise temperature control and even heat distribution in our pizza oven make it ideal for much more than pizza. Whether you are baking bread, searing steak or cooking vegetables, high-temperature cooking unlocks flavours and textures that are hard to achieve in a conventional oven.
The Witt PICCOLO Rotante 16\" EU - Black is a compact powerhouse for pizza enthusiasts. Its rotating stone and C-shaped burner ensure even heat distribution, delivering authentic Neapolitan pizza in just 15 minutes. Enjoy perfectly baked pizzas with leopard spots in under 90 seconds.
€599,00
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