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Witt PICCOLO Fermo 14in EU Pizza oven Black
The Witt PICCOLO Fermo 14" Pizza Oven delivers authentic, evenly baked pizzas in just 60–90 seconds. Its solid, versatile design is perfect for patios or outdoor kitchens, ready to use in 15 minutes for pizza, bread, or roasts.
Free Witt Pizza Turning Peel
Right now you get a free Witt Pizza Turning Peel when you buy this product. It’s stainless steel with a 9" flat surface and a long handle for great control - perfect for turning your pizza evenly.
€299,00
Description
Functions & specifications
1
57,5 × 48,0 × 38,7 cm (L×W×H)
17,5 kg
Functions
Ignition options
Gas
Temperature display
No
No. of burners
1
Rotating stone
No
Ignition time (min.)
0,25
Temperature max. (°C)
500
Ignition
Electric
Design and placing
Inner material
Stainless steel
Outer material
Power coated cold rolled steel
Design of gas burners
Bow burner
Type of legs (collapsible)
Foldable
Integrated storage room
No
Integrated accessories
No
Portable
No
Illuminated display
No
Control panel
Knobs
Cover included
No
Pizza stone (cm)
35,5
Pizza stone material
Cordierite
Stone Thickness
1,5 cm
Capacity and consumption
Fuel
Gas
Gas type
I 3B/P(30)
Gasregulator
No
Burner-effect (kW)
5,2
BTU per burner
17742
Batteries required
Yes
No. of batteries
5
Battery type
AA
Product data & user manual
Product data
Brand:
Witt
SKU: 100002407
EAN: 5707582369475
Content in the box
Witt PICCOLO Fermo 14in EU Pizza oven Black
€299,00
Ready in 15 minutes. Pizza in 90 seconds.
One gas burner, a 14" stone and up to 500 °C.
15min
Ready to bake in about 15 minutes.
60–90sec
From raw dough to a crisp, finished pizza.
Built around a C-shaped burner
Even heat, a 14" stone that holds it, and a body that keeps it in.
Heat from a C-shaped burner
The C-shaped gas burner spreads the heat evenly across the oven. It heats the oven in about 15 minutes and can reach up to 500 °C.
A 14" cordierite stone
The 35.5 cm stone is 1.5 cm thick and comes in two sections. It holds the heat and spreads it evenly for a crisp base. It stays fixed while you bake, and both sections lift out for cleaning.
Double-layered insulation
A double-layered body keeps the heat inside the oven, so it stays hot from one pizza to the next.
One knob. Full control.
Push and turn to light the burner with the electronic ignition, then turn the knob to set the flame between max and min.
Legs that fold away
Unfold the legs and the oven stands ready on the table. Fold them in again when it is time to put it away.
Push, turn and bake
Electronic ignition and one knob – from max flame to min.
- 1Push and turn
Press the knob in and turn it slowly anticlockwise until it clicks. The burner lights after 8–10 seconds.
- 2Hold for 10 seconds
Keep the knob pressed in for another 10 seconds, then let go.
- 3Set the flame
Turn the knob between max and min to set the heat for your pizza.
FAQ
Questions about PICCOLO Fermo 14"
Before you buy
What is the Witt PICCOLO Fermo 14"?
The Witt PICCOLO Fermo 14" is a gas-powered outdoor pizza oven for the terrace, the garden or the outdoor kitchen. It has a C-shaped burner, a 14" cordierite stone that doesn't rotate, and one control knob with electronic ignition. It's ready in about 15 minutes, reaches up to 500 °C and bakes a pizza in 60–90 seconds.
Can I use the PICCOLO Fermo 14" indoors?
No. It's a gas oven for outdoor use only. Place it in a well-ventilated spot that is open on at least two sides or from above, away from anything that can burn. Never use it in a garage, shed, porch, under a roof or under trees, and never on a boat, in a motorhome or in a caravan.
What gas does it use?
Propane or butane (LPG) from a standard gas cylinder. The burner has an output of 5.2 kW. Use a fixed-pressure regulator that matches your country:
- Denmark, Norway, Sweden, Finland, the Netherlands and the Baltics: 30 mbar
- Germany, Austria and Switzerland: 50 mbar
Never use an adjustable pressure regulator, like the ones used for weed burners.
Are the gas regulator and hose included?
No. You need a CE-approved regulator (EN 16129) and a gas hose (EN 16436) of max. 1.5 m. An adapter for hoses without a thread is included. If your regulator hose has a threaded connection, don't use the adapter.
Which gas cylinder fits?
A standard LPG cylinder of max. 31 cm in width and 57 cm in height. Always store the cylinder upright and outdoors, out of reach of children.
How fast does it heat up, and how hot does it get?
The oven is ready in about 15 minutes and can reach up to 500 °C. At full heat, a pizza bakes in 60–90 seconds.
How big are the pizzas I can bake?
Up to 36 cm (14"). The cordierite stone measures 35.5 cm and is 1.5 cm thick.
Does the stone rotate?
No. Fermo means fixed: the stone stays still, so you turn the pizza yourself with a turning peel during baking. If you want a stone that rotates, look at the Witt PICCOLO Rotante models.
Why is the stone in two pieces?
The 14" stone is made of two sections that sit side by side in the stone tray. Both sections lift out, which makes the stone easier to handle and clean.
Does it have a thermometer or temperature display?
No. You set the heat with the knob, between max and min flame. To check how hot the stone is before you bake, an infrared thermometer is a handy extra.
What is it made of?
The interior is stainless steel, the exterior is powder-coated cold-rolled steel, and the pizza stone is cordierite. The body has double-layered insulation.
How heavy is it?
17.5 kg. The legs fold in, so it's easy to put away when you're not using it.
Using the oven
What do I need to do before the first use?
Unfold the legs and stand the oven on a stable, non-combustible surface. Insert an AA battery in the ignition, fit the pizza stone in the stone tray and make sure the knob is set to OFF. Then connect the regulator and hose, open the gas and check all connections for leaks with soapy water.
How do I light the oven?
Press the knob in and turn it slowly anticlockwise until you hear a click. It takes 8–10 seconds for the gas to reach the burner. When it lights, keep the knob pressed in for another 10 seconds, then let go and set the flame. If it doesn't light, turn the knob back to OFF and wait five minutes before you try again.
What if the burner won't light?
Check that the gas valve is open, that the gas cylinder isn't empty, and that the AA battery in the ignition works. If there's still no spark, contact customer service.
How often should I check for gas leaks?
Every time you change the gas cylinder, and after a long break. Brush or spray soapy water on all gas connections with the gas on and the burner off. Bubbles mean a leak: turn off the gas and tighten the connection. Rinse the connections with water afterwards.
Can I cook other things than pizza?
Yes. The high heat is great for bread, flatbreads and focaccia, and for searing steak or roasting vegetables in a cast iron pan.
Can I move the oven while it's hot?
No. Turn off the gas at the cylinder and let the oven cool down completely before you move it.
Cleaning and care
How do I clean the pizza stone?
Heat the oven for about 30 minutes to burn off any residue. When the stone has cooled down, brush it off, for example with the Witt pizza oven brush. Never use water on the stone, and keep it dry between uses.
Can I take the stone out?
Yes. Both sections lift out of the stone tray. Remove them before you clean the inside of the oven. The stone is fragile, so handle it carefully and don't drop it.
How do I clean the rest of the oven?
Let the oven cool down and disconnect the gas first. Clean the inside with a little baking soda on a wet sponge. Clean the outside with mild soapy water and a cloth. Don't use scouring products, solvents or paint thinner, and never pour cold water on warm surfaces.
How should I store the oven?
Disconnect the gas cylinder before you bring the oven indoors, and always store the cylinder outside. If you're not using the oven for a long time, store it dry, ideally in its original packaging. Outdoors, a cover protects it once it has cooled down. A cover isn't included, but the Witt Pizza Heavy Duty Cover (small) is available separately.
Much more than pizza
The intense heat, precise temperature control and even heat distribution in our pizza oven make it ideal for much more than pizza. Whether you are baking bread, searing steak or cooking vegetables, high-temperature cooking unlocks flavours and textures that are hard to achieve in a conventional oven.
The Witt PICCOLO Fermo 14\" EU - Black features a fixed 14\" pizza stone, offering generous capacity and authentic, traditional pizza baking in a compact, streamlined design - ideal for patios, gardens, or outdoor kitchens.
€299,00
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