7 Pasta Types
Create spaghetti, penne, lasagne, and more—choose from 7 authentic pasta shapes for endless homemade variety.
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Witt Premium Pasta Maker Pasta Maker Black
The Witt Premium Pasta Maker in sleek black design effortlessly transforms your kitchen into an Italian trattoria, allowing you to create authentic, homemade pasta with ease and affordability.
€359,00
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Description
Functions & specifications
Auto off
34,2 × 20,0 × 37,6 cm (L×W×H)
6,7 kg
Functions
App-name
None
Wi-Fi
No
Compatible Operative System
N/A
Bluetooth
No
No. of auto programs
6
No. of programs
2 manual
No. of pasta types
7
Pasta types
Spaghetti, Spaghettoni, Cappelli d'angelo, Tagliatelle, Fettucine, Penne, Lasagne
Build-in weigth
Yes
Full automatic
Yes
Programmable timer
1
Auto off
Yes
Soft-open lid
No
Indicators
Time indicator
Water level window
Yes
Non-slip feet
Yes
Dishwasher safe
No
Child safety
No
Overheating protection
No
Dual safety function
Yes
Design and placing
Control panel
Buttons with white light
On/Off button with lights
Yes
Illuminated display
Yes
Display color
White
Display type
LCD
Capacity and consumption
Capacity water tank (L)
N/A
Max loading capacity, bowl (g)
200-600
Connection
220-240V
Power source
Power cable
No. of batteries required
0
Type of plug on cable
Schuko
Cable length (cm)
95
Cable reel
No
Nominal frequency 50/60 Hz
50/60
Power (W)
220
Voltage (V)
220-240
Energy consumption year (kWh)
N/A
Product data & user manual
Product data
Brand:
Witt
SKU: 61650032
EAN: 5707582006820
Content in the box
Witt Premium Pasta Maker Pasta Maker Black
€359,00
Fully Automatic Ease
Enjoy effortless pasta making with 6 auto programs, 2 manual modes, and a programmable timer for perfect results every time.
Elegant Black Design
Upgrade your kitchen with a sleek, modern pasta maker featuring illuminated controls and a stylish black finish.
Built-In Weighing
Accurately measure ingredients with the integrated scale, ensuring consistent, delicious pasta every batch.
Witt Premium Pasta Maker
Fresh pasta. It even weighs the flour.
Add the flour and choose an automatic program – it adds the water, kneads and shapes the pasta.
- 600g
pasta in one go
- 7
pasta shapes
- 8
programs
Weigh. Knead. Shape.
The scale is built into the feet. The water comes from its own tank.
- 1Add the flour
Pour it straight into the bowl and the display shows the weight in grams. Use 200 to 600 g.
- 2Choose a program
In the automatic programs, the machine works out how much water the flour needs and pumps it in from the tank.
- 3Let it work
It kneads the dough, then presses it through the shape you've chosen. A fan dries the pasta a little, so it doesn't stick together.
If there's dough left in the bowl, the machine kneads and presses again for a high yield. It only runs with the lid locked.
Seven shapes. Endless dinners.
From 0.6 mm capelli d'angelo to 11 cm lasagne sheets.
Capelli d'angelo. About 0.6 mm.
The finest of them all – for light tomato sauces, or garlic and oil.
Spaghetti. About 1.5 mm.
The classic – for light tomato sauces, or garlic and oil.
Spaghettoni. About 2.2 mm.
Thick spaghetti for rich meat or creamy sauces. Also works for udon noodles.
Fettuccine. About 5.5 mm.
Flat ribbons for rich meat or creamy sauces.
Tagliatelle. About 11.5 mm.
Wide ribbons for rich meat or creamy sauces.
Penne. About 7.5 mm.
For thick vegetable sauces, ragù, bakes and pasta salad.
Lasagne sheets. About 11 cm.
For lasagne – and for filled pasta such as ravioli and tortellini.
A program for every flour
Each one knows how much water its flour needs, and how long to knead.
A1 · Type 00
Classic wheat flour. About 36 ml of water per 100 g. Kneads for 4 min.
A2 · Type 00 or 550
About 37 ml of water per 100 g. Kneads for 4 min.
A3 · Flour and semolina
Half wheat flour, half durum semolina. About 38 ml per 100 g. Kneads for 3.5 min.
A4 · Durum semolina
Italian double-milled semolina. About 39 ml per 100 g. Kneads for 4 min.
A5 · Wholemeal
Wholemeal spelt and wheat. About 36 ml per 100 g. Kneads for 7 min.
A6 · Gluten-free
Gluten-free flour, up to 500 g. About 58 ml per 100 g. Kneads for 3 min.
M1 and M2 · Egg pasta
You pour in the liquid – for example egg yolk topped up with water. The display suggests how much.
Your own touch
Extra water at the press of a button, 5 ml at a time – or a little olive oil through the opening in the lid (A1–A4, up to 1 teaspoon per 100 g of flour).
The manual includes recipes for each program – from coconut, porcini and tomato-chilli pasta to egg pasta coloured with beetroot or spinach juice.
FAQ
Questions about the Pasta Maker
Before you buy
How much pasta can the Witt Premium Pasta Maker make?
200–600 g of flour per batch, giving up to 600 g of fresh pasta in one go – enough for up to 6 people. The gluten-free program takes up to 500 g of flour.
Do I have to measure the water?
Not in the automatic programs A1–A6. The built-in scale weighs the flour, and the machine pumps in the matching amount of water from its tank.
Which pasta shapes can it make?
Seven: capelli d'angelo, spaghetti, spaghettoni, fettuccine, tagliatelle, penne and lasagne sheets.
Can I make egg pasta or gluten-free pasta?
Yes. For egg pasta, use M1 or M2 with 1 egg yolk per 200 g of flour, topped up with water. For gluten-free pasta, use program A6 – the manual also has recipes with buckwheat, soy and rice flour.
Which flour works best?
Type 00 for classic pasta. Type 550, durum semolina, wholemeal spelt and wheat also work, as do spelt, chickpea, chestnut and buckwheat flour.
How powerful is it?
220 W at 220–240 V.
What's in the box?
The pasta maker with water tank, bowl with lid, dough hook and screw, 7 shape inserts, measuring cups for flour and water, a dough cutter, a cleaning brush and a storage box.
Using the Pasta Maker
How long does it take?
Kneading takes 3–7 minutes depending on the program. Then the machine starts shaping the pasta by itself.
What if the dough is too dry?
Press the water button to add 5 ml at a time – up to 30 seconds before kneading ends. Too much water makes the dough sticky.
Why doesn't the pasta stick together?
A built-in fan starts while the pasta comes out and dries it a little.
How long can it run?
Up to 40 minutes in a row. Then let it cool for at least 10 minutes.
How long does fresh pasta keep?
Up to 3 days in the fridge. Pasta without egg can be dried and kept airtight for up to a year, and egg pasta can be frozen. Fresh pasta cooks in 2–4 minutes.
Cleaning and care
Is it dishwasher-safe?
The bowl and lid can go on the top rack at a low temperature. Wash the other parts by hand in hot water, and wipe the base with a damp cloth.
How do I clean the shape inserts?
In hot water with a little mild washing-up liquid. Use the needle on the cleaning brush to clear the holes.
The Witt Premium Pasta Maker in sleek black design offers an elegant solution for homemade pasta. Its user-friendly interface ensures effortless creation of authentic pasta from scratch, making it an affordable choice for culinary enthusiasts seeking quality and style in their kitchen.
€359,00
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